Tambahan pula, kesemua data produk and pelanggan di simpan di dalam sistem fail. Memandangkan mi adalah satu masalah yang perlu di ambil kira, E-BOS direka untuk mengatasi masalah yang dihadapi.
Sistem mi adalah sebuah web aplikasi dimana pelanggan dapat membuat pesanan kek, biskut dan roti melalui internet dan pihak DCII itu sendiri dapat menguruskan aktiviti seperti pesanan dan pelanggan, data produk and data pelanggan dengan lebih efektifdan teratur. Akhir sekali, dengan adanya E-BOS, ianya diharapkan proses pesanan produk akan lebih mudah, teratur dan sebahagian aktiviti yang berkaitan dengan pesanan dari pelanggan dapat di komputerkan.
This will make the ordering process which had been done manually easier, whereby with the internet access or connection, customers are able to make the purchasitrg of products within seconds. On the other hand, this system also helps the DCH management manage the ordering and sales information such as products and customers information in more effective and precise way.
Finally all the information will be inserted into the DCS databases, which previously all the ordering details and product information of the DCH will be keep into the file based system. Besides, DCH don't have any opportunities to advertise their products to the community. Therefore, there would be some limitation to market their products. This is the problem to be solved if the DCH want to increase their sales performances. As mentioned in the previous chapter, all the products ordering are also being done manually whereas customers have to call or walk in to the cake house and do the ordering.
This will waste the customer's time if they have to walk in to the cake house and only the customers with the cake house phone number are able to make phone call for cakes delivery. These problems is minimize the sales performance and the business opportunities because only regular customers and customers near location will come to the cake house, but with E-BOS all those problems can be solved, DCH management can advertise their product into the internet so that the information will widely spread to the community and also customer can just click at the pictures and fill up a form, the ordering is done.
People will prefer things that can make them feel easy to get and also save their precious time. Therefore this system can really help not only to the customer's side but also to the DCH itself. Last but not least the information and data management itself, all are kept in file based system which it is very difficult to keep track of the history and this is not safe actually.
Once the file is missing there would be a big problem because most of the time it would be no back up for the flies and when catastrophe occurs the files will lost. This is the big issues and the risk that need to be concerned if all the information's are kept in file based system.
Statistics show that the number of people buying online is steadily increasing and so is the volume of transactions happening online. The internet unable to replicate the sensory experience but it brings in lot of other benefits like ease of shopping, more choices, and safe the customers time and etc.
Besides, going online is more than scanning some pictures and putting up an online catalogue. There are various factors that involved in the successful of any online application.
The E-BOS is just like the other online sales application which the only different is that the products are cakes, cookies and breads. In Malaysia itself, not many cake houses have their own web site and do the online business. This is because of the trends in Malaysia itself whereby most of Malaysian still need to touch, feel and see the products before buying.
All those perceptions can minimize the shop or business organization interest to practice the online sales application as well. This can be very helpful for a big bakery's house to manage their daily operation as well.
Big bakery's house may have many customers, employees and products to be managed; therefore with the help of system such as the E-BOS it will minimize the man power in order to run the business. Furthermore all the activities and transaction can be run smoothly without an error. On the other hand, E-BOS slightly is a small system compared to existing system in the market nowadays. Would you like to tell us about a lower price? Technology and Engineering Samuel A.
Handbook of Industrial Drying Arun S. Amazon Restaurants Food delivery from local techonlogy. Learn more about Amazon Prime.
Write a customer review. Matz Snippet view — Bakery technology and engineering. Withoutabox Submit to Film Festivals. Other editions — View all Bakery: It discusses formulae and procedures, equipment and organizing, and managing technical functions.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website.
We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. Would you like to tell us about a lower price? Common terms and phrases acid added ammonium bicarbonate amount Anon automatic Bakery Engrs bakery products baking band batter belt blades bread cake calcium peroxide Cereal Cereal Sci chocolate chocolate liquor coating cocoa color contain conveyor cookies cooling corn syrup Courtesy crackers cream crust Danish pastry dextrose dough piece dried effect egg whites emulsifiers equipment fermentation film finished product flavor flour formula freezing frozen gluten heat hopper humidity ingredients leavening lecithin liquid loaf loaves machine malt marshmallow material method milk mixer mixing moisture MSNF nitrogen operation oven oxidizers packaging pans particles pastry powder Proc procedures proofer protein puff pastry pump quality control rancidity relatively result roller rolls salt shortening slicing sodium sodium bicarbonate solids speed sponge standard starch storage streusels sucrose sugar surface tank temperature texture tion usually viscosity weight wheat whole eggs yeast yolks.
Alexa Actionable Analytics for the Web. User Review — Flag as inappropriate very good book for food engeneering. Matz No preview available — Bakery Technology and Engineering. Mujumdar No preview available — The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products.
From inside the book. Technology and Engineering Samuel A. Learn more about Amazon Giveaway. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website.
These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies.
But opting out of some of these cookies may have an effect on your browsing experience. Necessary cookies are absolutely essential for the website to function properly.
0コメント